Grape Salad

grape salad
This is one of the easiest desserts you will ever make, and so delicious. My first experience with grape salad was when my sister-in-law made it for a family gathering, and I was hooked. She made it with red grapes, and I am definitely a green grape gal, so this recipe calls for green grapes. Whatever your preference, it is good stuff. After playing around with several variations of different recipes, this is my go-to recipe. I’ve made it for family, friends, and Bible studies, and everyone loves it, young and old.
  • 3 lbs. green grapes
  • 8 oz. container of light cream cheese
  • 8 oz. container of light sour cream
  • 1/2 c. white sugar
  • 3/4 tsp. pure vanilla extract
  • 1/2 c. light brown sugar
  • 1/2 c. pecan pieces
1. Place grapes in a colander and rinse well. Empty into a bowl lined with paper towels to absorb excess water.
2. Empty the containers of light sour cream and light cream cheese into a mixing bowl. Add the white sugar and vanilla. Mix until combined and smooth. (hand mix or use a mixer)
grape salad 2
3. Add grapes into the mixing bowl and fold until grapes are coated.
4. Transfer to a serving bowl. Sprinkle with brown sugar and pecans.
grape salad 3
  • Serve well-chilled.
  • Add more grapes if you prefer a lighter coating.
  • Walnuts are also good on this!



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